Saturday, April 15, 2017

M: Malpoa AtoZChallenge

I married into a very religious and conservative family. My husband thankfully, had warned me that I would be expected to go the the puja room as required and help out with the rituals and stuff. I agreed, saying that I would do it is a duty provided I was not asked to believe in those Gods and rituals unless I wanted to. The husband agreed, done deal. 

I was married in August. My trial by fire was in September, when Janmasthami came around. I was told to make luchis. Luchis? I almost died right there, I knew what they were, but I had never made one in my life! But.. I did know how to make rotis. Undaunted, I took some white flour, mixed in oil and water and proceeded to make the  luchis the same way as rotis, except that I fried them in oil. In hindsight, I know now what a disaster those were. They tasted okay and by some miracle swelled while frying, but I had burnt loose flour all over, the oil was thick with it! I did not know that unlike rotis, for luchis, when you roll them you use oil, not loose flour! Best thing is that no one complained or said a word! 

Next was malpoa. Thankfully I was told to cut a pineapple (on a Boti which is another story altogether) and one of my brothers-in-law made them. I had seen my mother make it at home but had no clue how it was done. I will not forget that afternoon easily... struggling with the pineapple (and other fruits) while my brother-in-law sweated over a tiny stove. Now there have been a lot of changes. There is gas in the puja room kitchen, there are ladies hired to do the cooking, there are knives and even a peeler, convenience has taken over. But that day more than twenty years ago, has been etched in my memory. And those sweet pancakes? Those malpoas? That remains a constant favourite of every ones, specially at Janmasthami, only now it comes from Gupta Brothers! 

Here's a simple recipe I found online. We Bengalis do not do the rabri part, our malpoas are soaked in sugar syrup and served, preferably warm and crisp at the edges. 


  1. Malpoas are my fav too. I remember mom making them every holi. And we used to have aaloor dom as a all time patent dish during janmashtami . ;)

    1. yeah, as I keep complaining, nowadays we neither have the time nor the inclination for these things. Just the memories to savour.

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